Granny Smith apple pie with crystallized ginger and basil

Granny Smith apple pie with crystallized ginger and basil

  1. Make your favourite double pie crust recipe and put first crust into a deep pie dish.
  2. Peel and dice 6-8 Granny Smith apples and combine with 1/4 cup flour, 1 cup of brown sugar, 1/4 cup of sugar, 1 teaspoon cinnamon, and 1/2 teaspoon of nutmeg. Chop 2 big handfuls of fresh basil (discard stems) and a handful of crystallized ginger. Add all pie filling into dish and top with second pie crust. Add vents with a fork or a cookie cutter.
  3. Cook 45-50 minutes at 200C.
  4. If it is someone’s birthday, make sure to use dinosaur candles for the maximum effect.

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